Blog – Oryx Desert Salt

Blog

Read This Before Going On a Fast (how salt supports the fasting process)

Read This Before Going On a Fast (how salt supports the fasting process)

Though you may not realise it, fasting is nothing unusual,...

Health & Wellness

By Nina Geraghty

Kidneys & Salt

Kidney Health & Salt: what's the connection?

If you’re experiencing water retention – swollen lower legs, ankles...

Health & Wellness

By Nina Geraghty

Salt & Hydration_Featured

Drink Less Water, Eat More Salt

We can’t talk about hydration without talking about salt. Water...

Health & Wellness

By Nina Geraghty

The Age of Plastic

The Age of Plastic

The stone-age began some 2.5 million years ago, followed by...

By Nina Geraghty

Marty's Tomato Juice & Oryx Desert Salt_featured

Tomato Juice Reinvented: beyond the Bloody Mary

Martin Raubenheimer has always loved tomato juice, particularly as it...

By Nina Geraghty

Oryx Desert Salt Black Pepper

Black Pepper: supporting small scale farmers in Madagascar

Black pepper, the ‘King of Spices’, is the world’s most...

PRODUCTS

By Nina Geraghty

The difference between salt ad sodium - featured

What is the Difference between Salt and Sodium?

Sodium is not salt. It’s a common and easy enough...

Health & Wellness

By Nina Geraghty

Langside Meats_featured

Grass-Fed Langside Meats: Where Good Health, Great Flavour & Ethical Farming Meet

Many of us have grown up with a mental picture...

By Nina Geraghty

Za'atar Spice - Featured

Za’atar Spice

Mix fresh thyme, toasted sesame seeds, sumac, ground chili salt,...

RECIPES

By Nina Geraghty

Spicy Salsa - featured

Homemade Simple Salsa

For a simple homemade salsa, blend fresh tomatoes, onion, garlic,...

RECIPES

By Nina Geraghty

Spinach and Cheese Savoury Muffins-featured

Spinach & Cheese Savoury Muffins

For the spinach and cheese savory muffins, you'll mix ingredients...

RECIPES

By Nina Geraghty

Salted Caramel Panacotta -featured

Salted Caramel Panacotta

For a delicious salted caramel panna cotta, coconut cream is...

RECIPES

By Nina Geraghty

Salted caramel coffee-featured

Salted Caramel Iced Coffee

For the Salted Caramel Iced Coffee, you'll create a caramel...

By Nina Geraghty

Clementine, Herb & Garlic Roasted Potatoes - featured

Clementine, Herb & Garlic Roasted Potatoes

For Clementine, Herb & Garlic Roasted Potatoes, toss peeled potatoes...

RECIPES

By Nina Geraghty

Roasted Cauliflower with Chilli Oil & Triple Hummus

Roasted Cauliflower with Chilli Oil & Triple Hummus

For the roasted cauliflower with chili oil and triple hummus...

By Nina Geraghty

Homemade Ranch Dressing – the spicy version

Homemade Ranch Dressing – the spicy version

For a spicy twist on homemade ranch dressing, you'll combine...

RECIPES

By Nina Geraghty

Quick-Pickled Red Onions

Quick-Pickled Red Onions

For quick pickled red onions, you'll need red onions, vinegar,...

RECIPES

By Nina Geraghty

Homemade Chocolate Hazelnut Spread aka ‘Nutella’ (Keto)

Homemade Chocolate Hazelnut Spread aka ‘Nutella’ (Keto)

Indulge in a rich and creamy chocolate hazelnut spread that’s...

RECIPES

By Nina Geraghty

Lentil Fritters

Lentil Fritters

Discover the savory goodness of these crispy lentil fritters, perfect...

RECIPES

By Nina Geraghty

Festive Green Beans with Salt & Pepper

Festive Green Beans

Elevate your holiday table with this vibrant and delicious recipe...

RECIPES

By Nina Geraghty

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ESSENTIAL FOR THE LIFE YOU WANT TO LIVE

Mineral-rich flavour enhancing your vitality

Pure desert salt from a unique ancient salt deposit in the pristine Kalahari, Southern Africa.

Unprocessed. Unpolluted. Uncompromised.

Naturally organic, sun-dried, clean and unrefined. A sustainable, underground salt lake-free from pharmaceutical & industrial contamination and micro-plastics.

Full-flavoured Madagascan pepper

Hand-harvested, vibrant, fresh, grown without chemicals, and the perfect complement to our mineral-rich desert salt.

Refillable.
Reusable.
Real value.

#RefillNotLandfill

Long-lasting ceramic mechanism - no plastic grinding into your food and cost effective

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100% PURE, CRYSTAL-WHITE,
NATURAL DESERT SALT

Partner Collaborations

Just as it existed when traded ounce for ounce for gold eight thousand years ago. We add nothing and we take nothing away.

As an owner-managed brand (OMB), Oryx Desert Salt appreciates and supports other OMBs by actively promoting local brands. It’s part of our philosophy that understands we don’t operate in isolation. We enjoy collaborating with other like-minded brands because we’re all on the same journey; helping to create a better world through what we produce and the ecologically-aligned way we produce it

SUNDRIED, UNREFINED,
NO ADDITIVES

As nature intended – no additives, no anti-clumping agents, no preservatives. Dried by the hot African desert sun. Unrefined and unprocessed. The underground brine lake is 100% saturated, so it takes only 4 weeks for the salt to crystalise in our main harvest season in summer when the temperatures reach up to 47o.

The underground streams converge and replenish an ancient underground lake of 55 million tons from which the salt water is pumped, laid on the pan under the hot Kalahari sun and sun-dried. This process lives in harmony with the natural rainfall and the surrounding environment. We only extract what nature provides.

SUSTAINABLE & RENEWABLE

The ancient Dwyka rock formations, through which the underground streams flow, are geo-scientifically tested to be 250-300 million years old. The 50km2 salt pan is situated in the Kalahari Desert of 900,000km2, inside the Kalahari Basin which spans an area of 2.5 million km². 50km’s south of Botswana and +-250km north of Upington. A remote, pristine and beautiful area. The name KALAHARI is derived from the Tswana word Kgalagadi, meaning ‘the great thirst’.

Ancient Pristine Source

Oryx Desert Salt has a unique and exceptional taste, which enhances and enriches the flavour of your food. Chefs from around the world taste the difference. “No dish at Restaurant is complete without a pinch of Oryx Desert Salt.” – Jan Hendrik – South Africa’s first Michelin-star chef “ORYX desert salt is a great food salt. I use it as a salt on a day to day basis, as well as a finishing salt. The salt is everything I look for when it comes to flavour.” – Craig Cormack, SALT restaurant, Waterford Wine Estate, Somerset West.

LOVED BY INTERNATIONAL CHEFS

The success of our business is built on the interconnection between a number of different partners and suppliers. We believe in:
impact sourcing (choosing to source locally where ever possible, supporting small, often women-owned businesses) and building collaborative relationships (for example, our chefs and cooking schools are valued ambassadors) contributing to previously marginalised communities. A percentage of our monthly turnover is donated to the Khomani San and Mier communities who own !Xaus Lodgein the Kgalagadi Transfrontier Park in the Kalahari Desert.

GIVING BACK

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