Blog – Page 3 – Oryx Desert Salt

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Rethinking Salt - Oryx Desert Salt_Featured

Rethinking Salt: four ways salt can change your mind

Are you energised and happily productive? Or are you struggling...

Health & Wellness

By Nina Geraghty

REVIVE - What you should know about hydration and breast feeding_Oryx Desert Salt_3

What You Should Know About Hydration and Breastfeeding

Drinking enough water is especially important during breastfeeding. And, getting...

Health & Wellness

By Mark Myerson

REVIVE - Can electrolytes reduce hunger during a fast_Oryx Desert Salt_3

Can Electrolytes Reduce Hunder During a Fast?

Surprising new evidence from an unlikely source shows that the...

Health & Wellness

By Mark Myerson

Roasted-and-Salted-Almonds-With-Oryx-Desert-Salt

Roasted and Salted Almonds: The Perfect Snack

Roasted and salted almonds are a delicious and nutritious snack...

By Samantha Skyring

Calling-our-Athletes_Mini-Oryx-Desert-Salt

Calling our Athletes! Do you know why you need salt?

Athletes need salt to stay properly hydrated because salt, or...

Health & Wellness

By Nina Geraghty

REVIVE - Carb-Flu-What Is It And How To Beat It_Oryx Desert Salt_3

Carb-Flu: what is it and how to beat it

Although exactly like influenza, the debilitating symptoms of carb-flu have...

Health & Wellness

By Mark Myerson

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A Short History on the Sacred Roots of Salt

Salt has been used in rituals and ceremonies for centuries,...

MYSTICAL SALT

By Samantha Skyring

We cannot forget the PAST when we build the FUTURE_Featured

We Cannot Forget the Past When We Build the Future

Our social investment aim is to spread our supportive net...

By Nina Geraghty

THE SALT OF THE KALAHARI IN A CLASS OF ITS OWN_Featured

Salt of the KaIahari: in a class of its own

Pink Floyd and The Beatles had it. So did Apple....

OUR STORY

By Nina Geraghty

Oryx In the News with The Advice Sisters

Sugar & Spice & Salt Are So Nice! They Make Everything Better

As a child, I remember a little rhyme that started...

FOR THE FOODIES

By Samantha Skyring

Oryx In the News with !Xaus Lodge

!Xaus Lodge - Oryx Desert Salt supports !Xaus Lodge Community

Original article: !Xaus Lodge - Oryx Desert Salt supports !Xaus...

By Samantha Skyring

A NEW Kalahari Peoples Story: Sustainability is the Heart of Contribution

A NEW Kalahari Peoples Story: Sustainability is the Heart of Contribution

Original article: !Xaus Lodge - Oryx Desert Salt supports !Xaus...

By Nina Geraghty

Oryx In the News with BeautynewsNYC

Oryx Desert Salt: A Gift from the Kalahari Desert

Oryx Desert Salt is 100% pure, just as it existed...

OUR STORY

By Samantha Skyring

Oryx In the News with Flavr Report

Oryx Desert Salt supports !Xaus Lodge community

Transfrontier Park Destinations (TFPD) has a long-held vision of partnering...

GIVING BACK

By Samantha Skyring

Oryx Desert Salt In The News With Daily Ovation

Oryx Desert salt brings Taste, Health and Social Good to Your Gourmet Experience

In the crowded world of salts and condiments, Oryx Desert...

By Samantha Skyring

Oryx In the News with Speciality Food Association

Surprising Sips, Packaging Innovations Among Show Trends Identified by SFA Trendspotters

The Specialty Food Association Trendspotter Panel tasted its way through...

By Samantha Skyring

Oryx In the News with Food Entrepreneur

Well FEd with The Hatchery's Natalie Shmulik

Join us for a discussion of trends and cool brands...

FOR THE FOODIES

By Samantha Skyring

Oryx In the News with Food Business News

Trends spotted at the Summer Fancy Food Show

NEW YORK — Truffles, heirloom tomatoes and new spins on...

By Samantha Skyring

The Poetry of Taste: Why It Matters Which Salt You Use

The Poetry of Taste: Why It Matters Which Salt You Use

Believe it or not, it’s still a mystery to science...

FOR THE FOODIES

By Nina Geraghty

THE-POETRY-OF-TASTE-WHY-IT-MATTERS-WHICH-SALT-YOU-USE

The Sweet, The Bitter, The Sour, The Umami: How Salt Makes Everything Taste Better

Like wine, salt has its own ‘terroir’, and is uniquely...

FOR THE FOODIES

By Nina Geraghty

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ESSENTIAL FOR THE LIFE YOU WANT TO LIVE

Mineral-rich flavour enhancing your vitality

Pure desert salt from a unique ancient salt deposit in the pristine Kalahari, Southern Africa.

Unprocessed. Unpolluted. Uncompromised.

Naturally organic, sun-dried, clean and unrefined. A sustainable, underground salt lake-free from pharmaceutical & industrial contamination and micro-plastics.

Full-flavoured Madagascan pepper

Hand-harvested, vibrant, fresh, grown without chemicals, and the perfect complement to our mineral-rich desert salt.

Refillable.
Reusable.
Real value.

#RefillNotLandfill

Long-lasting ceramic mechanism - no plastic grinding into your food and cost effective

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100% PURE, CRYSTAL-WHITE,
NATURAL DESERT SALT

Partner Collaborations

Just as it existed when traded ounce for ounce for gold eight thousand years ago. We add nothing and we take nothing away.

As an owner-managed brand (OMB), Oryx Desert Salt appreciates and supports other OMBs by actively promoting local brands. It’s part of our philosophy that understands we don’t operate in isolation. We enjoy collaborating with other like-minded brands because we’re all on the same journey; helping to create a better world through what we produce and the ecologically-aligned way we produce it

SUNDRIED, UNREFINED,
NO ADDITIVES

As nature intended – no additives, no anti-clumping agents, no preservatives. Dried by the hot African desert sun. Unrefined and unprocessed. The underground brine lake is 100% saturated, so it takes only 4 weeks for the salt to crystalise in our main harvest season in summer when the temperatures reach up to 47o.

The underground streams converge and replenish an ancient underground lake of 55 million tons from which the salt water is pumped, laid on the pan under the hot Kalahari sun and sun-dried. This process lives in harmony with the natural rainfall and the surrounding environment. We only extract what nature provides.

SUSTAINABLE & RENEWABLE

The ancient Dwyka rock formations, through which the underground streams flow, are geo-scientifically tested to be 250-300 million years old. The 50km2 salt pan is situated in the Kalahari Desert of 900,000km2, inside the Kalahari Basin which spans an area of 2.5 million km². 50km’s south of Botswana and +-250km north of Upington. A remote, pristine and beautiful area. The name KALAHARI is derived from the Tswana word Kgalagadi, meaning ‘the great thirst’.

Ancient Pristine Source

Oryx Desert Salt has a unique and exceptional taste, which enhances and enriches the flavour of your food. Chefs from around the world taste the difference. “No dish at Restaurant is complete without a pinch of Oryx Desert Salt.” – Jan Hendrik – South Africa’s first Michelin-star chef “ORYX desert salt is a great food salt. I use it as a salt on a day to day basis, as well as a finishing salt. The salt is everything I look for when it comes to flavour.” – Craig Cormack, SALT restaurant, Waterford Wine Estate, Somerset West.

LOVED BY INTERNATIONAL CHEFS

The success of our business is built on the interconnection between a number of different partners and suppliers. We believe in:
impact sourcing (choosing to source locally where ever possible, supporting small, often women-owned businesses) and building collaborative relationships (for example, our chefs and cooking schools are valued ambassadors) contributing to previously marginalised communities. A percentage of our monthly turnover is donated to the Khomani San and Mier communities who own !Xaus Lodgein the Kgalagadi Transfrontier Park in the Kalahari Desert.

GIVING BACK

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