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Clementine, Herb & Garlic Roasted Potatoes
Inspired by Jamie Oliver; passionate about food, and roast potatoes. đ Here are simple tips to make roast potatoes that cause guests to pause and make surprised âmm-mmmâ sounds.

Ingredients:
This is what we used, but it is super easy to adjust amounts, and to use different herbs and aromatics.
- Potatoes â 700g medium-sized Nicola potatoes
- Olive oil â enough to coat the potatoes
- Herbs â 3 sprigs of oreganum
- Aromatics â peel of one clementine in pieces
- Salt â our favourite part! đ
Directions:
- Peel the potatoes until the edges go fluffy â almost too far!
- Strain in a colander and toss to further soften the edges and cause just a few to break.
- In a baking dish, place olive oil, herbs and aromatics. Add potatoes and a generous grinding of salt* and then use a large spatula to turn them in the herbs and oil until theyâre coated, adding more salt as you go.
- Roast for 50 â 60 minutes on 180 C (350 F) until the edges are beautifully browned, checking on them after about 40 minutes.
- Serve and surreptitiously watch your guests faces.
*TIP: swap the salt for our Chilli Salt for an extra flavour punch.
Recipe development & photography by Candice from @thesocialpostSA