Spicy bread dunk: chilli salt, toasted sesames, sumac, olive oil, and ciabatta to dip.
This recipe should be made to your taste. Keep the olive oil back until you’re ready to dunk bread in it, and add as much oil as you need.
Or save the spice mix for sprinkling over veggies, salads, or savoury breakfasts.
Mix together:
3-4 Tbsp fresh thyme (or dried)
1-2 Tbsp toasted sesames
2-3 tsp sumac
1-2 tsp ground chilli salt
A good splash of extra virgin olive oil
Dunk fresh sourdough ciabatta and enjoy!
Recipe development & photography by Candice from @thesocialpostSA
Spot the iconic Oryx horns on restaurant tables and in retail stores nationwide. South African customers can find Oryx Desert Salt in premium Woolworths stores, Cape Union Mart, Pick ‘n Pay, Food Lovers Market, Dischem and Spar as well as most health shops and deli’s countrywide.
Also available in Whole Foods Market stores in the USA, Namibia, Qatar, Saudi Arabia, Kuwait, Bahrain, Germany, UK, Taiwan, Nigeria and launching in Australia next.
