0.18 Lt Cream 0.003 Lt Vanilla Paste 0.005 Kg Oryx Desert Salt 0.16 Kg Golden Syrup 0.2 Kg White Granulated Sugar 0.06 Kg Salted Butter
Line a 25 cm mould with greaseproof paper and spray with cooking spray
Heat the cream and half of the butter in a saucepan with the vanilla and two thirds of the oryx salt
Bring the cream mixture to the boil and set aside to stay warm
Heat the syrup and sugar in a saucepan while stirring untill the sugar melts
Cook the syrup until it reaches 155˚C
Take the syrup mixture off the heat and stir in the cream mixture gently untill smooth
Put the mixture back onto the heat and cook to 127˚ C
Remove the saucepan from the heat and stir in the rest of the butter
Pour the mixture into the prepared mould and sprinkle with oryx salt on top
Leave the toffees to cool completely
Once the salted toffees are cool, unmould, cut into cubes and wrap in celophane paper
Spot the iconic Oryx horns on restaurant tables and in retail stores nationwide. South African customers can find Oryx Desert Salt in premium Woolworths stores, Cape Union Mart, Pick ‘n Pay, Food Lovers Market, Dischem and Spar as well as most health shops and deli’s countrywide.
Also available in Whole Foods Market stores in the USA, Namibia, Qatar, Saudi Arabia, Kuwait, Bahrain, Germany, UK, Taiwan, Nigeria and launching in Australia next.