Home | Blog | EXCLUSIVE CHEF RECIPES | Salted Toffees by Tanja Kruger
0.18 Lt Cream0.003 Lt Vanilla Paste0.005 Kg Oryx Desert Salt0.16 Kg Golden Syrup0.2 Kg White Granulated Sugar0.06 Kg Salted Butter
𝐓𝐡𝐞 𝐬𝐨𝐮𝐫𝐜𝐞 𝐨𝐟 𝐲𝐨𝐮𝐫 𝐬𝐚𝐥𝐭 𝐦𝐚𝐭𝐭𝐞𝐫𝐬. Here's why: 👉 The source may contaminate the salt with harmful pollutants (such as microplastics found in the ocean),
Sign up to our newsletter to stay up to date with our products, latest news and promotions.