Chef Jacques Swart has come up with a delicious and simple recipe for pork belly you won’t want to miss. Using Oryx Desert Salt, you will be able to prepare a salt-rubbed pork belly, complemented beautifully with parmesan potatoes and roasted vegetables. Take a look at the full recipe to make this amazing dish.
ORYX desert SALT rubbed Pork belly Marinated in Soya & honey & served with Parmesan whipped Potato & Roast
Ingredients (for 4 servings):
400gr pork belly
80 ml Vegetable oil
Crushed black pepper & 100g of oryx salt
100 ml Soya Sauce
2 tbsp Honey
5 gr rosemary
5 gr grain mustard
ORYX desert SALT & pepper mix
Parmesan potato and vegetables:
2 large potatoes
100 gr Grated parmesan Cheese
40 ml salted butter
1 tablespoon freshly chopped chives
25gr olive oil
1 punnet baby carrots – peeled & cut small
1 punnet baby corn – cut small
40 gr butter
ORYX desert SALT & pepper mix
Method:
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