Preparation Time: 10minutes
Ingredients
10 Gram Oryx Desert Salt
70 Gram Honey
40 Gram Butter
50 Gram Sugar
50 Gram Mixed Nuts
50 Gram Almonds Flaked
50 Gram Hazel Nuts
80 Gram Dried Fruit
75 Gram Flour
20 Gram Cocoa Powder
5 Gram Mixed Spice
Method
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