Transfrontier Park Destinations (TFPD) has a long-held vision of partnering with communities to commercialise their tourism assets, create sustainable job opportunities and encourage sustainable economic activity. It is with the invaluable support of home grown global companies that it has been possible to achieve and build on this vision.
Transfrontier Park Destinations (TFPD) has a long-held vision of partnering with communities to commercialise their tourism assets, create sustainable job opportunities and encourage sustainable economic activity. It is with the invaluable support of home grown global companies that it has been possible to achieve and build on this vision.
As a child, I remember a little rhyme that started out with “sugar and spice and everything nice…” You probably heard it too. These days the gender-defining rhyme might not sit well with people. However, sugar, spices, and salt are everything nice when it comes to food and drinks.
Original article: !Xaus Lodge - Oryx Desert Salt supports !Xaus Lodge Community Oryx Desert Salt supports !Xaus Lodge community Transfrontier Park Destinations (TFPD) has a long-held vision of partnering with communities to commercialise their tourism assets, create sustainable job opportunities and encourage sustainable economic activity. It is with the invaluable support of homegrown, global companies that […]
Oryx Desert Salt is 100% pure, just as it existed when it was traded ounce-for-ounce for gold eight thousand years ago. Nothing is added or subtracted. Sourced from an uninhabitable area with no contamination and pollution-free, this salt contains vital minerals and trace elements...
Transfrontier Park Destinations (TFPD) has a long-held vision of partnering with communities to commercialise their tourism assets, create sustainable job opportunities and encourage sustainable economic activity. It is with the invaluable support of homegrown, global companies that it’s been possible to build on this vision.
In the crowded world of salts and condiments, Oryx Desert Salt is working hard to separate itself from the crowd and more and more people are noticing.
Come have a taste and a closer look….
The Specialty Food Association Trendspotter Panel tasted its way through the 66th Summer Fancy Food Show in search of products gaining prominence in the specialty food industry, last week.
Join us for a discussion of trends and cool brands spotted at the Summer Fancy Food Show in New York.
NEW YORK — Truffles, heirloom tomatoes and new spins on salt were among emerging trends spotted at the Summer Fancy Food Show. The annual event, held June 12-14 in New York, marked a return following a two-year hiatus and featured more than 1,800 exhibiting companies.
Originally Published: The Jet Set Breakfast
Why do we love it? There’s a reason we have dedicated taste buds sensitised to the taste of salt. It’s a necessity for life, vital to our health and well-being. No wonder then that it’s the most natural thing on earth to seek out the taste of salt.
Looking for a holiday gift that’s exotic, sustainable, non-perishable, that everyone can use and enjoy? Oryx Desert Salt from South Africa will dazzle everyone with a kitchen this holiday season, available at Whole Foods in the US! I was happy to be hosted to experience it.
In this episode of The Business of Health Gisèle WERTHEIM AYMéS speaks to Oryx Desert Salt founder and entrepreneur Samantha Skyring, who is taking her exceptional whole food brand, Oryx Desert salt global.
A local seasoning brand, Oryx Desert Salt will soon be seen on shelves in the USA. It has joined a growing list of locally made SA products in accessing markets overseas, like Rooibos. Joining Linda Van Tilburg is Samantha Skyring, the CEO of Oryx desert salt
The South African brand Oryx Desert Salt has pulled off a major coup with a listing by iconic US Whole Foods Market.
The salt, mined in the Kalahari Desert, will be on the organic supermarket chain's shelves in the US in October.
Bruce Whitfield chats to Oryx founder and CEO Samantha Skyring.
Oryx is due to officially hit shelves in Whole Foods across the USA, in a total of 515 locations, in October. That chain started to expand out of its Texas base in 1984, and was bought by Amazon in 2017. Since then it has grown rapidly.
After many years of growing the brand locally and internationally, in October 2021, Oryx Desert Salt will be one of the few South African brands to land on Whole Foods Market shelves in the USA. Whole Foods specialises in organic food that’s been sustainably produced and chooses their suppliers carefully. Their customers are conscious buyers who make purchases based on quality and ethics.
Oryx Desert Salt, bringing a taste of the Kalahari to the world’s kitchens
With the world looking to source more sustainable, ethically produced and renewable sources of foodstuffs, one South African business venture, Oryx Desert Salt, founded by entrepreneur Samantha Skyring, is looking to bring an exceptional source of salt to enrich both the flavour of food and also promote good health.
Salt may be our most underrated seasoning, but entrepreneur Samantha Skyring has found a local renewable source that chefs and consumers alike love, named after the iconic desert Oryx. Her journey from sole entrepreneur to supermarket shelves has had its salty and sweet moments.
Salt. It’s one of the major elements our taste buds seek. It’s been considered so valuable throughout history, Roman soldiers were paid with it — that’s how we get our word, “salary”.
Salt, or sodium chloride, is a humble but vital ingredient that virtually everyone uses for seasoning and cooking. Even if you’re cutting back for dietary reasons, salt is a virtually indispensable item in the kitchen. It’s one of the very few items we don’t include in our Daily Dish meal kits, so it’s up to you to choose which of the countless salts to use when cooking.
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