Ingredients
450g Granulated white sugar (normal sugar)
90ml Water
120g Glucose
120g Honey
5ml Vanilla Essence
2 Egg whites
150g Sesame seeds
5ml Oryx Red Wine Salt for Sesame Seeds
Pinch of Oryx Red Wine Salt for Egg Whites
Pinch of Oryx Red Wine Salt for top of nougat mixture
100g Candied/glace Ginger, chopped finely
2 sheets of rice paper (easily obtained at baking shops and some pick n pays do stock it)
Method
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