30g Oryx Coarse Salt
30g sugar,granulated white
In a bowl pour sugar and oryx salt,this is a preserving method
cover the salmon for about an hour and let it rest in a fridge
Take it out and run it under water to get rid of the sugar and salt
Dry any excess water and cut it as desired
Hints on using oryx salt:
It has a better taste than any other salts
When using it for curing it makes the item hold better, it also adds the glossiness.
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