Cured salmon by Zola Luwarca

05/12/2017

FOR THE FOODIES

Ingredients

Salmon steak

30g Oryx Coarse Salt

30g sugar,granulated white

passion fruit

Dill

Lime

Red chillies

Orange

Method

In a bowl pour sugar and oryx salt,this is a preserving method

cover the salmon for about an hour and let it rest in a fridge

Take it out and run it under water to get rid of the sugar and salt

Dry any excess water and cut it as desired

Serve

Hints on using oryx salt:

It has a better taste than any other salts

When using it for curing it makes the item hold better, it also adds the glossiness.

Spot the iconic Oryx horns on restaurant tables and in retail stores nationwide. South African customers can find Oryx Desert Salt in premium Woolworths stores, Cape Union Mart, Pick ‘n Pay, Food Lovers Market, Dischem and Spar as well as most health shops and deli’s countrywide.

Also available in Whole Foods Market stores in the USA, Namibia, Qatar, Saudi Arabia, Kuwait, Bahrain, Germany, UK, Taiwan, Nigeria and launching in Australia next.

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