Cold White Tomato Soup by Chef Nadin Pospech-Demmler

Tomato soup is one of the most comforting meals you can eat. Whether you’re sick, or having a bad day, a warm bowl of delicious tomato soup is always there to make you feel warm on the inside. This time around, Chef Nadin Pospech is sharing with you a recipe for this traditional dish, with her personal twist to it, ending with a white-coloured tomato soup. Seasoned with herbs and Oryx Desert Salt, this dish can wash away any negative vibration in your body. Make this yourself by following the recipe below.

Ingredients:

500g Tomatoes

2 clove Garlic

30g fresh Basil

1 sprig Rosemary

10g White Balsamic

20g ORYX desert SALT

White pepper to season

2 tbsp Crème Fraiche

Method:

Wash Tomatoes, herbs and peel garlic

Chop roughly tomatoes and Garlic

Add ORYX desert SALT

(Leave standing for 15 minutes to though out moisture)

Add Balsamic and herbs

Using a bar blender mince everything roughly but not to fine

 Pour mixture into a muslin cloth & let hang over night to collect liquid

Place collected liquid into a bowl

Add Crème Fraiche to finish of soup

Adjust seasoning with ORYX desert SALT

 Serve cold with freshly chopped basil