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Category: THE ORYX COMMUNITY

SMALL BACKYARD FARMERS ADD BIG TASTE TO ORYX DESERT SALT

16/08/2023
Nina Geraghty
Oryx Desert Salt is delighted to announce the launch of their brand new flavoured salt: Oryx Chilli Salt. The new flavour comes as a result of their exciting collaboration with Backyard Farms (BYF), a local, social-upliftment enterprise.  BYF has created an innovative supply-chain business model, sourcing chillies from township-based, home and community gardeners, grown exclusively […]
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We cannot forget the PAST when we build the FUTURE

19/08/2022
Nina Geraghty
Our social investment aim is to spread our supportive net wide to contribute where we can to local communities and through encouraging care for our living earth.
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A NEW Kalahari Peoples Story: Sustainability is the Heart of Contribution

12/08/2022
Nina Geraghty
Original article: !Xaus Lodge - Oryx Desert Salt supports !Xaus Lodge Community Oryx Desert Salt supports !Xaus Lodge community Transfrontier Park Destinations (TFPD) has a long-held vision of partnering with communities to commercialise their tourism assets, create sustainable job opportunities and encourage sustainable economic activity.  It is with the invaluable support of homegrown, global companies that […]
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How !Xaus Lodge Began

22/03/2021
Samantha Skyring
In May 2002 the *Khomani San and Mier communities reached an historic land settlement agreement with the government of South Africa and South African National Parks (SANParks) which restored a large tract of land to the communities that had once roamed or farmed this area [...]
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Its Time To Be Socially Essential

04/05/2020
Samantha Skyring
It wasn’t just about sanitising hands, wearing masks and social distance. Or navigating the landslide of economic fallout that has threatened and in some cases annihilated businesses, both large and small. Nor was it just about learning to cope with [...]
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Lientjie Back From The UK, Ready To Rock It!

20/01/2017
Samantha Skyring
In August last year, we told you about Lentijie Isak’s amazing opportunity to travel to the UK to study and experience working as a chef in some top culinary venues. What did she have to say about it? Well, in a nutshell, it was just ‘magical’  with her trip beginning with a visit to London […]
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Cooking Up a Dream

10/08/2016
Samantha Skyring
When Lolandi ‘Lientjie’ Isaks was a little girl, she had a big dream; one day she would be a chef and through her cooking, she would see the world. But as she grew up, her dreams faded into impossibility. Being the eldest child, she needed to take care of her younger siblings and after Grade […]
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Recent Posts

SMALL BACKYARD FARMERS ADD BIG TASTE TO ORYX DESERT SALT

16/08/2023

SWEET SLEEP WITH SALT

03/08/2023

BLACK PEPPER: SUPPORTING SMALL SCALE FARMERS IN MADAGASCAR

31/05/2023

WOMEN’S MENSTRUAL CYCLES: the role of salt

14/04/2023
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