Za’atar Spice
14/09/2024
Nina Geraghty
Mix fresh thyme, toasted sesame seeds, sumac, ground chili salt, and extra virgin olive oil. Use it as a dip for sourdough ciabatta, or sprinkle over veggies, salads, or savory breakfasts. Adjust quantities to your taste for the perfect balance of flavors.
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Homemade Simple Salsa
14/09/2024
Nina Geraghty
For a simple homemade salsa, blend fresh tomatoes, onion, garlic, coriander, oregano, lime, pickled jalapeños, coconut sugar, cumin, and salt or chili salt. You can roast some ingredients for added flavor. Serve with tortillas or on salads and veggies. Adjust the texture by blending to your desired chunkiness.
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Spinach & Cheese Savoury Muffins
14/09/2024
Nina Geraghty
For the spinach and cheese savory muffins, you'll mix ingredients like spinach, cheese, eggs, flour, and seasoning to create fluffy, savory muffins. These are great as snacks or breakfast treats.
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Salted Caramel Panacotta
14/09/2024
Nina Geraghty
For a delicious salted caramel panna cotta, coconut cream is infused with rooibos tea, mixed with caramel, vanilla, and gelatin, then chilled. A crunchy almond topping with butter, honey, and salt adds a delightful texture. Serve chilled with the almond sprinkle for a perfect dessert.
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Salted Caramel Iced Coffee
14/09/2024
Nina Geraghty
For the Salted Caramel Iced Coffee, you'll create a caramel sauce using butter, honey, coconut cream, salt, and vanilla. Combine this with coffee, ice, and your choice of milk for a refreshing treat.
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Clementine, Herb & Garlic Roasted Potatoes
14/09/2024
Nina Geraghty
For Clementine, Herb & Garlic Roasted Potatoes, toss peeled potatoes in olive oil, herbs like oregano, garlic, and clementine peel. Add a generous amount of salt, then roast until golden and crispy. The clementine adds a unique citrus note that complements the savory flavors. Perfect as a side dish!
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Roasted Cauliflower with Chilli Oil & Triple Hummus
14/09/2024
Nina Geraghty
For the roasted cauliflower with chili oil and triple hummus recipe, you roast cauliflower with a homemade chili oil, serving it alongside three different types of hummus for a flavorful and colorful dish. This recipe is perfect for a hearty, plant-based meal with a spicy twist.
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Homemade Ranch Dressing – the spicy version
14/09/2024
Nina Geraghty
For a spicy twist on homemade ranch dressing, you'll combine classic ranch ingredients like mayo, sour cream, and herbs with a spicy kick, such as chili salt or other spicy seasonings. This dressing pairs well with salads, veggies, or as a dip.
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Quick-Pickled Red Onions
14/09/2024
Nina Geraghty
For quick pickled red onions, you'll need red onions, vinegar, sugar, and salt. This simple recipe involves combining sliced red onions with a vinegar mixture and letting them sit until they develop a tangy, flavorful taste. They're perfect for salads, sandwiches, or as a garnish.
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Homemade Chocolate Hazelnut Spread aka ‘Nutella’ (Keto)
14/09/2024
Nina Geraghty
Indulge in a rich and creamy chocolate hazelnut spread that’s keto-friendly and made from scratch. This delightful spread combines roasted hazelnuts with cocoa powder, sweetened with your choice of keto-friendly sweeteners, and blended to perfection. Ideal for spreading on your favorite low-carb bread, using as a dip, or just enjoying by the spoonful!
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Lentil Fritters
14/09/2024
Nina Geraghty
Discover the savory goodness of these crispy lentil fritters, perfect for a nutritious and satisfying snack or appetizer. Made with protein-packed lentils and a blend of aromatic spices, these fritters are pan-fried to golden perfection. They’re delicious on their own or served with a tangy dipping sauce.
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Festive Green Beans
14/09/2024
Nina Geraghty
Elevate your holiday table with this vibrant and delicious recipe for Festive Green Beans. Crisp-tender green beans are combined with a savory blend of ingredients including garlic, almonds, and a touch of lemon for a refreshing and elegant side dish. Perfect for adding a splash of color and flavor to your festive meals!
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Mini Chicken Phyllo Pies
14/09/2024
Nina Geraghty
These delightful mini chicken phyllo pies are a perfect blend of flaky pastry and savory chicken filling. Encased in crispy phyllo dough and packed with a flavorful mix of chicken, herbs, and spices, they make an excellent appetizer or a light meal. Easy to prepare and deliciously satisfying, these pies are sure to be a hit at any gathering.
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Candied Salted-Chocolate Clementines
14/09/2024
Nina Geraghty
Treat yourself to a unique and delectable dessert with candied salted chocolate clementines. This recipe features succulent clementine segments coated in rich dark chocolate and sprinkled with a touch of sea salt. The result is a harmonious blend of sweet, tangy, and salty flavors that’s perfect for a sophisticated treat or a delightful gift.
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Thick & Creamy Butternut Soup with Chilli Salt
04/09/2024
Nina Geraghty
Warm up with a velvety, thick butternut soup that’s elevated with a touch of heat from chili salt. This creamy soup blends the natural sweetness of roasted butternut squash with a hint of spice and savory depth, perfect for a cozy meal. Topped with a sprinkle of chili salt, it adds a delightful kick and a burst of flavor.
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Beet Kvass
04/09/2024
Nina Geraghty
Discover the tangy and refreshing taste of homemade beet kvass, a traditional fermented beverage rich in probiotics and nutrients. This vibrant drink is made by fermenting beets with water and a touch of salt, resulting in a naturally effervescent and healthful tonic. Ideal for boosting your gut health and adding a unique flavor to your diet!
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Onion 'Steaks' on the Braai
23/08/2024
Nina Geraghty
Elevate your braai game with these delicious onion steaks, seasoned to perfection and grilled until tender. This simple yet flavorful recipe highlights the natural sweetness of onions, enhanced with your favorite spices and a touch of olive oil. Perfect as a side dish or a main attraction at your next outdoor gathering, these onion steaks are sure to impress!
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