Sweet Potato Wedges with Roasted Cauliflower and a Cheese Sauce

01/04/2020

Samantha Skyring

April is Earth Month and it’s been fascinating to see how a world in lockdown has so many of us gravitating instinctively towards basic essentials in our kitchens [...]

Foodie Gifts: Preserved Whole Lemons

22/11/2019

Samantha Skyring

This holiday season, we’re focussing on food recipes that can double up as beautiful foodie gifts for friends and family. It turns gifting into something thoughtful and special instead of the mad frenzy of Christmas [...]

Edible Gifts: Stained Glass Butter Cookies

19/11/2019

Samantha Skyring

As the festive season draws near, we’re starting to think about gifting. While there are literally thousands of options in the shops to choose from, nothing beats the unique one-of-a-kind foodie gift that’s handmade by you [...]

Roasted Cauliflower Soup With Oryx Salt Artisan Bread

19/10/2019

Samantha Skyring

Here’s a gorgeously light yet flavourful weekend lunch or dinner; when you’re craving something wholesome and nourishing, yet easy on the palate. Ruvarashe Matsika is one of Jackie Cameron’s students [...]

Low Carb Courgette Lasagne

19/06/2019

Samantha Skyring

If you’re following a low-carb or ketogenic diet, you’ll know that lasagne is way off limits. It’s just NO to lasagne! Unless… …you’re Peter Ayub of Sense of Taste Chef School who doesn’t believe in life without lasagne [...]

Cold White Tomato Soup by Chef Nadin Pospech-Demmler

13/12/2017

Samantha Skyring

Tomato soup is one of the most comforting meals you can eat. Whether you’re sick, or having a bad day, a warm bowl of delicious tomato soup is always there to make you feel warm [...]

Salted Caramel Macaroons

12/12/2017

Samantha Skyring

Easy to make salted caramel macaroons with Oryx Desert Salt. All the ingredients and instructions to make this tea time treat for any occasion and [...]

Cured salmon by Zola Luwarca

05/12/2017

Samantha Skyring

We absolutely love everything produced by our beautiful earth. Enjoy this easy to make Cured Salmon with Oryx Coarse Salt as a lunch or dinner feast during the summer times.

Panna Forte by Kelvin Joel

16/11/2017

Samantha Skyring

Preparation Time: 10minutes Ingredients 10 Gram Oryx Desert Salt70 Gram Honey40 Gram Butter50 Gram Sugar50 Gram Mixed Nuts50 Gram Almonds Flaked50 Gram Hazel Nuts80 Gram Dried Fruit75 Gram Flour [...]

Pork Belly With Parmesan Whipped Potato by Jacques Swart

14/11/2017

Samantha Skyring

Chef Jacques Swart has come up with a delicious and simple recipe for pork belly you won’t want to miss. Using Oryx Desert Salt, you will be able to [...]

Salted Toffees by Tanja Kruger

08/11/2017

Samantha Skyring

Easy Salted Toffee recipe for the any occasion or the holidays. Follow the steps to create a treat for your family and friends to enjoy anytime of the day. Make these as a gift for your friends on their birthday or a holiday season [...]

Warm Beef and Beetroot Salad by HD Fraser

25/10/2017

Samantha Skyring

A pair that has no competitor: Beef and beetroot. Who would have thought? Chef H.D. Fraser proves it with this incredible warm beef and beetroot salad recipe. Beef seasoned with rosemary and Oryx Desert Salt, accompanied with [...]

Grilled Leg of Lamb With Rosemary by Jerome Norton

12/10/2017

Samantha Skyring

Chef Jerome Norton is bringing you a recipe for leg of lamb you have to try at home. Seasoned with rosemary and Oryx Desert Salt, this dish is filling and flavourful, as well as incredibly simple to follow. Read the whole [...]

Izelle Hoffman’s Poached Eggs For Blood Type O

20/03/2017

Samantha Skyring

When you eat a diet that’s optimally designed for your particular blood group, you’re able to resist life-threatening diseases such as cancer, cardiovascular disease, diabetes and liver failure much more easily as well as avoid many [...]

Izelle Hoffman’s Poached Eggs For Blood Type AB

16/03/2017

Samantha Skyring

Izelle Hoffman’s Poached Eggs For Blood Type B

13/03/2017

Samantha Skyring

Izelle Hoffman’s Poached Eggs For Blood Type A

10/03/2017

Samantha Skyring

Izelle Hoffman – The Blood Group Diet & Why It Works

09/03/2017

Samantha Skyring

“Take care of your body. It’s the only place you have to live.” ~Jim Rohn We’re delighted to be collaborating with Izelle Hoffman, SA’s newest rising star in the culinary industry. ‘For the love [...]

Ginger & Salted Sesame Seed Nougat with Oryx Red Wine Salt by Chef Angie Boyd

21/09/2016

Samantha Skyring

Make these delicious Ginger & Salted Sesame Seed Nougat with our Oryx Red Wine Salt. Full ingredient list and instructions to make these treats for your family and friends to enjoy any [...]

Lemon & Lime Pickle By Chef Peter Ayub

21/09/2016

Samantha Skyring

Makes 1 large jarYou need to make this of course when limes are available – if not than just do lemons! This makes for a perfect gift for friends and family! Ingredients 5 washed limes cut into 6 segments5 washed lemons cut [...]

1 2 Next »

A NEW Kalahari Peoples Story: Sustainability is the Heart of Contribution

12/08/2022

!Xaus Lodge - Oryx Desert Salt supports !Xaus Lodge Community

12/08/2022

Oryx Desert Salt: A Gift from the Kalahari Desert

11/08/2022

Oryx Desert Salt supports !Xaus Lodge community

09/08/2022

1 2 3 … 19 Next »

Oryx Desert Salt

12 hours 19 minutes ago

𝐓𝐡𝐞 𝐬𝐨𝐮𝐫𝐜𝐞 𝐨𝐟 𝐲𝐨𝐮𝐫 𝐬𝐚𝐥𝐭 𝐦𝐚𝐭𝐭𝐞𝐫𝐬. Here's why:

👉 The source may contaminate the salt with harmful pollutants (such as microplastics found in the ocean), and may be finite (meaning, unsustainable)
👉 The method of extraction can leave harmful chemical residues in the salt (such as those found in dynamited rock salts, including some sources of Himalayan salt)
👉 The process of refining table salt includes using artificial free flow and anti caking agents, over-heating the salt, and stripping the salt of their essential minerals.

We'll say it again: the source of your salt matters! Not only for the planet's health, but for your personal health too.

Choose Oryx Desert Salt the next time you #SpotTheHorns in Whole Foods Market 🇺🇸 and in Woolworths, Pick 'n Pay, Spar, and select delis in 🇿🇦

#TasteTheDifference #FeelTheDifference #MakeADifference

Category: EXCLUSIVE CHEF RECIPES

Sweet Potato Wedges with Roasted Cauliflower and a Cheese Sauce

Foodie Gifts: Preserved Whole Lemons

Edible Gifts: Stained Glass Butter Cookies

Roasted Cauliflower Soup With Oryx Salt Artisan Bread

Low Carb Courgette Lasagne

Cold White Tomato Soup by Chef Nadin Pospech-Demmler

Salted Caramel Macaroons

Cured salmon by Zola Luwarca

Panna Forte by Kelvin Joel

Pork Belly With Parmesan Whipped Potato by Jacques Swart

Salted Toffees by Tanja Kruger

Warm Beef and Beetroot Salad by HD Fraser

Grilled Leg of Lamb With Rosemary by Jerome Norton

Izelle Hoffman’s Poached Eggs For Blood Type O

Izelle Hoffman’s Poached Eggs For Blood Type AB

Izelle Hoffman’s Poached Eggs For Blood Type B

Izelle Hoffman’s Poached Eggs For Blood Type A

Izelle Hoffman – The Blood Group Diet & Why It Works

Ginger & Salted Sesame Seed Nougat with Oryx Red Wine Salt by Chef Angie Boyd

Lemon & Lime Pickle By Chef Peter Ayub

Categories

Recent Posts

A NEW Kalahari Peoples Story: Sustainability is the Heart of Contribution

!Xaus Lodge - Oryx Desert Salt supports !Xaus Lodge Community

Oryx Desert Salt: A Gift from the Kalahari Desert

Oryx Desert Salt supports !Xaus Lodge community

Oryx Desert Salt

Newsletter Subscription