Many of us have grown up with a mental picture of cows and sheep grazing peacefully on idyllic green pastures when we think of dairy and meat production.
Martin Raubenheimer has always loved tomato juice, particularly as it features in the Bloody Mary. However, much as he loved tomato juice, he always knew it could be better.
Gees is a quintessential Afrikaans word meaning spirit or soul. It’s a vibe, an energy, something you can feel. If you’re South African, you recognise it immediately.
Brothers JD and Nick Filmalter have an extensive family background in all things marine. JD has a PhD in fisheries science and has worked globally on sustainability in tuna fisheries. Nick is an underwater videographer, diver and adventurer, exploring the hidden depths of the world’s oceans.
A GIN LIKE NO OTHER Your first encounter with H2O Gin as you open the bottle is the aroma – rich, bitter citrus. For an elegant taste-fusion, add the delicate crystal-crunch of Oryx Desert Salt from the Kalahari to the outside rim of your glass before pouring in a shot (or two) of H2O gin. […]
Oryx Desert Salt is delighted to announce the launch of their brand new flavoured salt: Oryx Chilli Salt. The new flavour comes as a result of their exciting collaboration with Backyard Farms (BYF), a local, social-upliftment enterprise. BYF has created an innovative supply-chain business model, sourcing chillies from township-based, home and community gardeners, grown exclusively […]
‘Bread is all about culture,’ says Francois Zietsman, owner of the Bread Bar at Makers Landing at the V&A Waterfront, Cape Town. It’s a small retail space with a casual, relaxed feel and an air of a contemporary artisanal baking [...]
“What was once a necessity for survival has today become a culinary choice,” says Richard Bosman, creator and owner of Richard Bosman Quality Cured Meats, a business committed to using traditional salting and drying techniques to create an exceptional and unique product.
